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Family and Consumer
Education
| Course Title |
Year |
Units |
| Food Techniques (0901) |
9,10,11,12 |
.5 |
|
A one-semester course designed for the
inexperienced cook. It will provide hands-on
experiences in food preparation, safety and sanitary
cooking procedures. Students will gain an understanding of
ingredients and their functions while preparing typical breakfast
and lunch menus.
Pre-req: None |
| |
|
|
| Meal Management (0902) |
9,10,11,12 |
.5 |
A one-semester course designed for the cook with
experience in planning, preparing and serving healthy
meals (see Food Techniques). More advanced food
preparation techniques will be applied with emphasis on
planning and timing of meals. Included are skills in meat,
poultry, homemade desserts and breads, and other foods
characteristic of dinner meals. You will have one or
two lab periods for this class each week during your study
hall or commons period. This course is recommended for
anyone thinking about a career in a foods-related area.
Pre-req: None |
| |
|
|
| Hospitality Foods (0903) |
10,11,12 |
.5 |
A one-semester
course designed for the experienced cook. It will provide
an extensive study of planning, preparing and presenting
foods as they relate to entertaining guests in your home.
Units will include appetizers, cake decorating, candy
making and garnishing. This course is recommended for
anyone thinking about a career in a foods-related area.
You will have one or two lab periods for this class
each week during your study hall or commons period.
Pre-req: None |
| |
|
|
| World Wide Cuisine (0904) |
10,11,12 |
.5 |
A one-semester
course designed for the experienced cook who wants to
learn the background and origins of foods from around
the world. It will include a study of cultures and unique
methods of food preparation worldwide, as well as regions
of the United States.
Pre-req: Departmental Approval |
| |
|
|
| Fashion Techniques 1 (0911) |
9,10,11,12 |
.5 |
|
A one-semester introductory course of
sewing for students with little or no previous experience.
After learning to use the sewing machine for basic sewing
projects, the student chooses other projects to further
advance their sewing skills. Students provide their own
sewing supplies.
Pre-req: None |
| |
|
|
| Fashion Techniques 2 (0913) |
9,10,11,12 |
.5 |
|
A one-semester course for students with
previous clothing construction experience. Students choose
projects which may include clothing, sewing for the home,
quilting, craft sewing, and possibly knitting and
crocheting skills. Students provide their own sewing
supplies.
Pre-req: Fashion Techniques 1 |
| |
|
|
| Family Living (0931) |
11,12 |
.5 |
|
This one-semester course is open to all
juniors and seniors who are interested in preparing for a
smooth transition from young adulthood to independent
living, marriage and family. Topics covered include
budgeting, credit and checking accounts, apartment rental
and insurance. This course covers the Christian principles
of dating, single living, wedding planning, and the family
life cycle.
Pre-req: None |
| |
|
|
|
Child Development (0932) |
11,12 |
.5 |
This one-semester
course is offered to all juniors and seniors who wish
to learn more about caring for children from conception
through age 5 and their growth and development. They learn
about pregnancy and the birthing process. Students must spend
one day at a day care center to put into practice things
learned in class and work directly with small children.
Pre-req: None |
| |
|
|
| Housing and Interior Design
(0933) |
11,12 |
.5 |
|
A one-semester course for juniors and
seniors. Students will plan for their first apartment or
house, choose the interior design and furnishings, and
learn how to make a house a home. The culminating project
is a portfolio of a complete room design. This course is
recommended for anyone interested in a career in interior
design or decorating.
Pre-req: None |
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