Applying for Free/Reduced Price School Meals

On or after August 6, 2018, go to the following link: www.mymealtime.com

Step 1: TO CREATE PROFILE
If you’ve used Mealtime online and have a parent profile, simply ‘Sign-In’ (the website can be viewed in Spanish by choosing the En español link). Continue to Step 2.

If you do not have a Mealtime parent profile, click the ‘Register’ box and enter: Username, Password, Name, and Email Address. Continue to Step 2.
Step 2: TO SIGN IN
Sign in to your Mealtime online account with your Username and Password. Continue to Step 3.

Step 3: TO CREATE AND SUBMIT YOUR MEAL APPLICATION
Click the Free & Reduced Applications box and follow the Application Wizard to submit your application. NOTE: You’ll need the student’s first name and Student ID number to proceed. 
NOTE: If you do not have your student’s ID number, log into your onCampus account at: https://wlhs.myschoolapp.com/app/#login   Click the ‘Contacts Card’ link to locate the student ID number.
You will receive written notice via email or mail, regarding the determination of your meal application, within 10 business days.

STOPIf you receive a Direct Notice of Meal Certification in the mail before August 6, do not submit a meal application. This means your child(ren) are directly qualified to receive free or reduced-priced meals, breakfast and lunch, for the 2018-19 school year.

If you have a technical issue while at mymealtime.com, click on the ‘I’d like assistance’ link at the bottom of any page, and/or the FAQ link at the top of any page.

If you have questions regarding the Meal Programs or have Limited English Proficiency (LEP), contact Lisa Meyer, Meal Programs Determining Official at lisa.meyer@wlhs.org or at 414-453-4567 ext. 2032. If you require a paper application, they will be available at the front reception area after August 6, 2018.          

*Meal applications come in 49 languages

This institution is an equal opportunity provider
On or after August 6, 2018, go to the following link: www.mymealtime.com


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Phone: 414-453-4567  |  Fax: 414-453-3001