Viking Cafe

WLHS is continuing its partnership with Taher Food Service Management Company for the 2023-24 school year. Taher's food service director at WLHS is Mrs. Sarah Derouin, a WLHS alum.

If your child has a dietary allergy or restriction, please notify the food service department directly at chef@wlhs.org as the medical information in onCampus does not directly connect with the food service department. 
2023-24 Prices
Breakfast   $2.00
Lunch*(see below)   $3.75 or $4.25
Reduced Breakfast   $.30
Reduced Lunch   $.40
Ala Carte choices also available at individual prices.
*$3.75 lunch = Diner Station - Pizza Meal
$4.25 lunch = Main Entree Station or Sub, Salad, Wrap Choices

Both lunch meals include up to one cup of fruit and one cup of vegetable from the fruit and vegetable bar, as well as choice of milk.

Important Note: A student who qualifies for free or reduced lunch may choose either lunch meal. Instructions for applying for free/reduced price school meals can be found by clicking here.

Healthy Breakfast
Breakfast is served 7:00–7:40 a.m for all students, however, breakfast is served up until 3rd period should your child have commons or a study hall.

Important Note: A student who qualifies for free or reduced lunch automatically qualifies for free or reduced breakfast as well. Please encourage your child to participate in these programs. There are cold options available to them that they may put in their backpack to eat after school too!

Contact Information
Questions regarding meals or account information: Taher Food Service Director Sarah Derouin – 414-453-4567, ext. 1561 or chef@wlhs.org.

Free/Reduced Lunch Applications/Eligibility: WLHS Determining Official Scott Raymond – 414-453-4567, ext. 2032 or scott.raymond@wlhs.org.

Complete information on Taher Food Service, menus, and the lunch procedure will be available at the parent information nights on August 14 and 15, beginning at 6:00 p.m. Be sure to visit Taher in the cafeteria on one of those nights. You can also click here for a comprehensive overview.
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Phone: 414-453-4567  |  Fax: 414-453-3001