Tasting Through the Halls for Missions!

On November 14, Wisco students ate their way through the halls during our annual food fundraiser—sampling more than 20 delicious staff-made menu items including cheesy potatoes, Moldy’s meatballs, smoked pork sandwich, churros, root beer floats, grilled cheese with bacon, homemade mac and cheese, and so much more. Thanks to the incredible generosity of our students and staff, the event raised $5,065.76 to support this year’s mission projects: Academia Cristo and Vulnerable Children's Foundation.

What a fun (and tasty!) way to make a difference!